Edible Knowledge® Courses
Food Science is the Science of Cooking
Knowledge You Can Eat!™ (Payment plans available for some courses)
$1,395
Get all all the Edible Knowledge for the Curious Cook® courses, as they come out! Plus extras, and access to the Edible Knowledge community.
$21 / month
The Hungry Students Subscription includes all full Edible Knowledge introductory food science courses, some extras, and access to the Edible Knowledge Community.
$21 / month
Almost everything Edible Knowledge® has to offer including full courses, every Edible Knowledge for the Curious Cook® course, many extras, and access to the Edible Knowledge Community.
$31 / month
This course defines and describes food science, food processing, and food nutrition content. Then, through deep discussion and 9 experiments, introduces food science concepts for all the main components of food. 1 (one) year access to the course.
$199
The second course in the series, Water has 18 experiments that reinforce many newly introduced food science principles. Food Science Course 1: An Overview, is a prerequisite. 1 (one) year access to the course.
$199
A terrific science course for ages 6-10. 15 experiments with age appropriate descriptions of the Edible Knowledge seen in each one! 1 (one) year access to the course.
$70
In this course food scientist Dale Cox takes you through all the basic components of food, teaching you what they are and how they interact with one another. Experiments, discussion, and LIVE access to Dale will improve your cooking skills fast!
The Curious Cook: Platinum Edition works with the Gold Edition. It provides access to recordings of the bi-weekly Edible Knowledge Live! discussions for 5 years and access to participating in those live discussions for 4 months.