Stroopwafel Science Overview
Stroopwafel History
Flour...bleached, unbleached, enriched. What's the difference, and what difference does it make?
White Sugar - specifically, sucrose. Where does it come from?
Salt...where does it come from?
Baking Soda...what is, where does it come from, and what does it do?
Palm Oil -what is it, where does it come from, and what is it doing in my food?
Lecithin - what is it, where does it come from, and what is it doing in my food?
Cinnamon - where does it come from, and why does it taste the way it does?
Butter as an ingredient: what does it do in my food?
Eggs - we know all about them, right? Not so fast....
Citric Acid - what is it, where does it come from, and what is it doing in my food?
Yeast....it's alive!
Sucrose Solution Concentration - Making Candy!
Maillard Browning - what is it, and what is it's role in my food?
Stroopwafels - Putting It All Together!
Stroopwafels from scratch at home!
BONUS: Bloopers!
Just a few questions to let me know what you think about this course!
