Course curriculum

    1. Ultimate Chocolate Pie Science Overview

    1. A brief history of Pie

    1. Flour...bleached, unbleached, enriched. What's the difference, and what difference does it make?

    2. White Sugar - specifically, sucrose. Where does it come from?

    3. Salt...where does it come from?

    4. Skim, 1%, 2%, and whole milk, plus cream and half & half...what's the difference?

    5. Chocolate

    6. Marshmallows

    7. Cream Cheese

    8. Gelatin - what it is, where it comes from, and what it does in our food

    1. Mousse Science

    2. Ultimate Chocolate Pie: Putting It All Together

    1. Making the Ultimate Chocolate Pie at Home!

    2. BONUS: Bloopers!

About this course

  • $64.99
  • 14 lessons
  • 1.5 hours of video content