Products
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Food Science Course 2: Water
CourseThe second course in the series, Water has 18 experiments that reinforce many newly introduced food science principles. Food Science Course 1: An Overview, is a prerequisite. 1 (one) year access to the course.
$199
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Food Science for Kids!
CourseA terrific science course for ages 6-10. 15 experiments with age appropriate descriptions of the Edible Knowledge seen in each one! 1 (one) year access to the course.
$70
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The Curious Cook: Gold Edition
CourseIn this course food scientist Dale Cox takes you through all the components of food, teaching you what they are and how they interact with one another. Get ready to accelerate your cooking and baking skills through what we call Edible Knowledge!
$995
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The Curious Cook: Platinum Edition
CourseThe Curious Cook: Platinum Edition works with the Gold Edition. It provides access to recordings of the bi-weekly Edible Knowledge Live! discussions for 5 years and access to participating in those live discussions for 4 months.
$1,395
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Why Do Food Companies Make Food Addictive?
CourseAs a professional food scientist, I get this question a lot: why do food companies make food addictive? This short 25 minute course will give you the answer, plus you'll learn a little about what food science is and how it relates to your kitchen!
$49
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Edible Knowledge® for the Curious Cook: Snickerdoodles
CourseThe Edible Knowledge® for the Curious Cook series help you become a better cook through food science! From bacon to brocolli, take the mystery out of the mystery ingredients and learn principles that help you become a better and more confident cook!
$64.99