Food Science for Kids! with PDF
A terrific science course for ages 6-10. 15 experiments with age appropriate descriptions of the Edible Knowledge seen in each one! This bundle includes the full pdf version of Introduction to Food Science for Kids!
While the other courses in the Edible Knowledge® series are designed for ages 10 and up, Food Science: For Kids! is designed for children as young as 6. Inlcudes 17 sections with fun experiments including Soft and Fresh to Stale and Old: Bread, Plus Egg Men Attack!, Fun with Cows and Whipping Cream!, Gluey, Gooey Gluten…in our Food?, Cream That’s Icey and Smooth…And Lumpy?!, and many more. This bundles includes course access for 2 full years, plus the full PDF version of Introductio ton Food Science for Kids!, yours forever. It is our hope at Beakers & Bricks that you will thoroughly enjoy learning about food science...
Knowledge that is truly Edible!
An Important Note from Dale
Download the PDF version of Introduction to Food Science for Kids!
How to use this course
Items needed for all the experiments
The Five Components of Food
Experiment Introduction
The Things You Need
Procedures Overview
Printable Procedures
Video Procedures: Part 1, Making Whipped Cream
The Edible Knowledge: Part 1, Making Whipped Cream
Video Procedures: Part 2, Canned and Homemade Whipped Cream Comparison
The Edible Knowledge: Part 2, Canned Whipped Cream
Video Procedures: Part 3, Making Butter
The Edible Knowledge: Part 3, Making Butter
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Experiment Introduction
The Things You Need
Procedures Overview
Printable Procedures
Video Procedures: Choosing Your Bread
Video Procedures: The Experiment, The First Day
While You're Waiting: Make Some Egg Men!
Procedures: 10 Days Later
The Edible Knowledge
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Experiment Introduction
The Things You Need
Procedures Overview
Printable Procedures
Video Procedures: Part 1, Plain Cornstarch
The Edible Knowledge: Part 1, Plain Cornstarch
Video Procedures: Part 2, Chocolate Pudding
The Edible Knowledge, Part 2, Chocolate Pudding
Video Procedures: Part 3, Observations After 7 Days
The Edible Knowledge, Part 3, Observations
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Experiment Introduction
The Things You Need
Procedures Overview
Printable Procedures
Video Procedures: Making the Meringue
Video Procedures: Baking and Evaluating the Meringue
The Edible Knowledge
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