Edible Knowledge

While the other courses in the Edible Knowledge series are designed for ages 10 and up, Food Science: For Kids! is designed for children as young as 6.  Inlcudes 15 sections with fun experiments including Soft and Fresh to Stale and Old: Bread, Plus Egg Men Attack!, Fun with Cows and Whipping Cream!, Gluey, Gooey Gluten…in our Food?, Cream That’s Icey and Smooth…And Lumpy?!, and many more.  It is our hope at Beakers & Bricks that you will thoroughly enjoy learning about food science... 

Knowledge that is truly Edible!