Pricing options

Four manageable payments, or save 10% by paying all at once. Going live 30 October 2020.

Course description

This second course in the Edible Knowledge Online series goes deep into exploring water.  This course includes presentations on properties, solutions and dispersions, water activity, boiling and steam, and ice.  The 18 included experiments are not just fun and engaging but are also designed to promote deep thinking and develop problem-solving skills.  It is our hope at Beakers & Bricks that you will thoroughly enjoy learning about food science... 

Knowledge that is truly Edible! 

Note: You will have access for 2 years after purchase.

Course curriculum