Course description

This second course in the Edible Knowledge Online series goes deep into exploring water.  This course includes presentations on properties, solutions and dispersions, water activity, boiling and steam, and ice.  The 18 included experiments are not just fun and engaging but are also designed to promote deep thinking and develop problem-solving skills.  It is our hope at Beakers & Bricks that you will thoroughly enjoy learning about food science... 

Knowledge that is truly Edible! 

Course curriculum

Pricing options

Save 20% by paying in full or spread it out with manageable monthly payments.