Course curriculum

    1. What's food science, and what does a food scientist do?

    2. Yogurt Science Overview

    1. A brief history of yogurt

    1. Probiotics!? What does that mean, and what are they doing in my food?

    2. Yogurt Starter Cultures Explained

    3. Corn Syrup and High Fructose Corn Syrup (HFCS)

    4. White Sugar - specifically, sucrose. Where does it come from?

    5. Gelatin - what it is, where it comes from, and what it does in our food

    6. Vegetable Gums - Carob Bean, Locust Bean, Guar, and Tara Gums - what they are and why they're in my food!

    7. Skim, 1%, 2%, and whole milk, plus cream and half & half...what's the difference?

    1. Fermentation Basics - it's not just for Beer!

    2. Yogurt Fermentation

    3. Yogurt: Putting It All Together!

    1. Make yogurt at home

    2. Just a few questions to let me know what you think about this course!

    3. BONUS: Bloopers!

About this course

  • $65.99
  • 16 lessons
  • 1 hour of video content