Course curriculum

    1. Snickerdoodles Science Overview

    1. Cookie History

    2. Snickerdoodle History

    1. Flour...bleached, unbleached, enriched. What's the difference, and what difference does it make?

    2. White Sugar - specifically, sucrose. Where does it come from?

    3. Invert Sugar: what is it, where does it come from, and what is it doing in my food?

    4. Butter

    5. Eggs

    6. Milk

    7. Baking Soda...what is, where does it come from, and what does it do?

    8. Cream of Tartar - what it is, where it comes from, and what it does in our food

    9. Beta-Carotene: what is it, where does it come from, and what is it doing in my food?

    10. Cinnamon - where does it come from, and why does it taste the way it does?

    11. Natural Flavors, Artificial Flavors, Natural and Artificial Flavors: what's the difference, and why are they labeled the way they are?

    1. Maillard Browning - what is it, and what is it's role in my food?

    2. Snickerdoodles: Putting It All Together!

    1. Snickerdoodles at Home

    2. BONUS: Bloopers!

    1. Optional Quiz

About this course

  • $64.99
  • 19 lessons
  • 1.5 hours of video content