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Course curriculum

    1. Introduction

    2. Housekeeping

    1. Sandwich Cookies: a brief history

    1. Sandwich Cookie Science Overview - what's that in my cookies?!

    2. Flour...bleached, unbleached, enriched. What's the difference, and what difference does it make?

    3. Cocoa

    4. Fat Science - Lipids

    5. Palm Oil

    6. Canola Oil

    7. Lecithin

    8. Salt...where does it come from?

    9. Corn Syrup and High Fructose Corn Syrup (HFCS)

    10. Baking Soda...what is, where does it come from, and what does it do?

    11. Calcium Phosphate: what is it, where does it come from, and what does it do?

    12. Natural Flavors, Artificial Flavors, Natural and Artificial Flavors: what's the difference, and why are they labeled the way they are?

    13. TBHQ, BHT, and BHA: what are they, and what are they doing in my food?

    1. Rotary Molding - Making Cookie Wafers

    2. Making the Filling and Assembling the Sandwich

    3. BONUS: Bloopers!

    4. Before you go:

    5. Next steps

About this course

  • $65.99
  • 21 lessons
  • 1.5 hours of video content