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Course curriculum

  • 1

    Introduction

    • Introduction

    • How to use this course

    • Housekeeping

  • 2

    Sandwich Cookies - a Brief History, plus Intrigue in the Food Industry

    • Sandwich Cookies: a brief history

  • 3

    Sandwich Cookie Ingredient Science

    • Sandwich Cookie Science Overview - what's that in my cookies?!

    • Flour...bleached, unbleached, enriched. What's the difference, and what difference does it make?

    • Cocoa

    • Fat Science - Lipids

    • Palm Oil

    • Canola Oil

    • Lecithin

    • Salt...where does it come from?

    • Corn Syrup and High Fructose Corn Syrup (HFCS)

    • Baking Soda...what is, where does it come from, and what does it do?

    • Calcium Phosphate: what is it, where does it come from, and what does it do?

    • Natural Flavors, Artificial Flavors, Natural and Artificial Flavors: what's the difference, and why are they labeled the way they are?

    • TBHQ, BHT, and BHA: what are they, and what are they doing in my food?

  • 4

    Making a Sandwich Cookie

    • Rotary Molding - Making Cookie Wafers

    • Making the Filling and Assembling the Sandwich

    • BONUS: Bloopers!

    • Before you go:

    • Next steps