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Course curriculum

  • 1

    Introduction

    • How to use this course

    • Introduction

    • Housekeeping

  • 2

    Raising and Harvesting Turkeys

    • How turkeys are raised and harvested

  • 3

    Turkey Food Science

    • Turkey Science Overview, including What's That In My Frozen Turkey?

    • Sodium Phosphate - what it is and what it does in our food

    • White meat and dark meat: what's the difference and what difference does it make?

    • Gelatin - what it is, where it comes from, and what it does in our food

    • Roasting meat science

    • Time and temperature are the trick to keeping you from getting sick

  • 4

    Making Roast Turkey

    • Roast Turkey Science - putting it all together

    • Bonus: awesome gravy!

    • Before you go:

    • Next steps