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Course curriculum

  • 1

    Introduction

    • Pumpkin Pie Science Overview

  • 2

    Growing Pumpkins

    • Where pumpkin comes from...seems obvious, but not so much!

  • 3

    Pumpkin Pie Ingredient Science

    • Evaporated and condensed milk: What's the difference, and how are they made?

    • Salt...where does it come from?

    • Eggs - we know all about them, right? Not so fast....

    • White Sugar - specifically, sucrose. Where does it come from?

    • Ginger - where does it come from?

    • Cinnamon - where does it come from, and why does it taste the way it does?

    • Cloves - what are they and where do they come from?

    • Nutmeg - where it comes from, and how it gets to our kitchens!

  • 4

    Pumpkin Pie Process Science

    • Pie Crust Science - maybe?

    • Custard Science

    • Pumpkin Pie Science - putting it all together

  • 5

    Make Your Own Pumpkin Pie

    • Homemade Pumpkin Pie

    • Bonus #1: Awesome Whipped Cream!

    • Bonus #2: Salted, Toasted Pumpkin Seeds - Almost Better Than Pumpkin Pie!

    • Bonus #3: Processing Pumpkin

    • Pumpkin Pie Bloopers!

    • Let me know what you think about this course!