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Course curriculum

    1. Pumpkin Pie Science Overview

    1. Where pumpkin comes from...seems obvious, but not so much!

    1. Evaporated and condensed milk: What's the difference, and how are they made?

    2. Salt...where does it come from?

    3. Eggs - we know all about them, right? Not so fast....

    4. White Sugar - specifically, sucrose. Where does it come from?

    5. Ginger - where does it come from?

    6. Cinnamon - where does it come from, and why does it taste the way it does?

    7. Cloves - what are they and where do they come from?

    8. Nutmeg - where it comes from, and how it gets to our kitchens!

    1. Pie Crust Science - maybe?

    2. Custard Science

    3. Pumpkin Pie Science - putting it all together

    1. Homemade Pumpkin Pie

    2. Bonus #1: Awesome Whipped Cream!

    3. Bonus #2: Salted, Toasted Pumpkin Seeds - Almost Better Than Pumpkin Pie!

    4. Bonus #3: Processing Pumpkin

    5. Pumpkin Pie Bloopers!

    6. Let me know what you think about this course!

About this course

  • $65.99
  • 19 lessons
  • 1.5 hours of video content