Course curriculum

    1. Pecan Pie Science Overview

    1. Pecan Pie History

    1. Pecans

    2. Flour...bleached, unbleached, enriched. What's the difference, and what difference does it make?

    3. Eggs - we know all about them, right? Not so fast....

    4. Corn Syrup and High Fructose Corn Syrup (HFCS)

    5. Butter as an Ingredient

    6. Salt...where does it come from?

    7. Sugar, white - specifically, sucrose. Where does it come from?

    1. Lots of Crusts

    2. Pie Crust Science - maybe?

    3. Pecan Pies - Putting It All Together

    1. Making Pecan Pies at Home

    2. BONUS: Bloopers!

About this course

  • $64.99
  • 14 lessons
  • 1.5 hours of video content