Course curriculum

    1. Peanut Butter Science Overview

    1. Peanut Butter History

    1. Peanuts - everything you never knew about this legume (yes, they aren't technically nuts)

    2. Sugar, white - specifically, sucrose. Where does it come from?

    3. Salt...where does it come from?

    4. Shortening - what is it, what is it used for...and why is it called shortening?

    5. Mono-and Diglycerides - what are they, where do they come from, and what are they doing in my food?

    1. Maillard Browning - what is it, and what is it's role in my food?

    2. Peanut Butter - Putting It All Together!

    1. Making Peanut Butter at Home!

    2. Just a few questions to let me know what you think about this course!

    3. BONUS: Bloopers!

About this course

  • $64.99
  • 12 lessons
  • 1 hour of video content