Pancake Science Overview
Pancake History
Flour...bleached, unbleached, enriched. What's the difference, and what difference does it make?
White Sugar - specifically, sucrose. Where does it come from?
Salt...where does it come from?
Soybean Oil: what it is and how it's made
Malt Syrup, Malted Barley Extract...what are these things and what are they doing in my food?
Modified Starches
Baking Soda...what is, where does it come from, and what does it do?
Calcium Phosphate: what is it, where does it come from, and what does it do?
Sodium Phosphate - what it is and what it does in our food
Sodium aluminum phosphate
Maillard Browning - what is it, and what is it's role in my food?
Frozen Pancake Science - a quick look
Pancakes - Putting It All Together!
Pancakes from scratch at home (plus from a bag, and gluten free pancakes!)
Blender Pancakes - easy whole wheat pancakes
BONUS: Bloopers!
Just a few questions to let me know what you think about this course!
