Course curriculum

    1. Jelly Bean Science Overview

    1. Jelly Bean History

    1. White Sugar - specifically, sucrose. Where does it come from?

    2. Corn Syrup and High Fructose Corn Syrup (HFCS)

    3. Modified Starches

    4. Confectioner's Glaze (Shellac) - what is it, where does it come from, and what is it doing in my food?

    5. Carnauba Wax - what is it, where does it come from, and what is it doing in my food?

    6. Natural Flavors, Artificial Flavors, Natural and Artificial Flavors: what's the difference, and why are they labeled the way they are?

    7. Synthetic Food Colors

    1. Sucrose Solution Concentration - Making Candy!

    2. Crystalline vs. Amorphous Candy Confections: Huh??!!

    3. Jelly Beans: Putting It All Together!

    1. Make Jelly Beans at Home....well, maybe not

    2. BONUS: Bloopers!

About this course

  • $64.99
  • 14 lessons
  • 1 hour of video content