Course curriculum

    1. How to use this course

    2. What's food science, and what does a food scientist do?

    3. Hot Dog Science Overview

    4. Housekeeping

    1. Meat Used In Formed Meat Products

    2. Corn Syrup and High Fructose Corn Syrup (HFCS)

    3. Salt...where does it come from?

    4. Sodium Lactate - what is it, where does it come from, and what is it doing in my food?

    5. Sodium Phosphate - what it is and what it does in our food

    6. Paprika Extract - Explained!

    7. Natural Flavors, Artificial Flavors, Natural and Artificial Flavors: what's the difference, and why are they labeled the way they are?

    8. Sodium Diacetate - what is it, where does it come from, and what is it doing in my food?

    9. Sodium Nitrite - what is it, where does it come from, and what is it doing in my food?

    1. Meat Emulsions

    2. Meat "Curing" - what does it mean, how is it done, and what does it do to meat?

    3. Nitrite "Free" Meat Products - Explained

    4. The Meat Smoking Process

    5. Hotdogs: Putting it all together!

    1. 4 Hot Dog Cooking Methods - And a Bit More Science

    2. BONUS: Bloopers!

    3. Before you go:

    4. Next steps

About this course

  • $65.99
  • 22 lessons
  • 1.5 hours of video content