Course curriculum

    1. Housekeeping

    2. Ham Science Overview

    1. Raising and Harvesting Pigs

    2. Ham History

    1. Salt...where does it come from?

    2. White Sugar - specifically, sucrose. Where does it come from?

    3. Sodium Phosphate - what it is and what it does in our food

    4. Sodium Erythorbate - what is it, where does it come from, and what is it doing in my food?

    5. Sodium Nitrite - what is it, where does it come from, and what is it doing in my food?

    1. The Meat Smoking Process

    2. Meat "Curing" - what does it mean, how is it done, and what does it do to meat?

    3. Nitrite "Free" Meat Products - Explained

    4. Maillard Browning - what is it, and what is it's role in my food?

    5. Ham Science - Putting It All Together

    1. Cooking Ham at Home

    2. Before you go:

    3. BONUS: Bloopers!

About this course

  • $64.99
  • 17 lessons
  • 1.5 hours of video content