Course curriculum

    1. What's food science, and what does a food scientist do?

    2. Donut Science Overview

    1. The History of Donuts

    1. Fat Science - Lipids

    2. Shortening - what is it, what is it used for...and why is it called shortening?

    3. Corn Syrup and High Fructose Corn Syrup (HFCS)

    4. White Sugar - specifically, sucrose. Where does it come from?

    5. Flour...bleached, unbleached, enriched. What's the difference, and what difference does it make?

    6. Yeast....it's alive!

    1. Deep Fat Frying Science

    2. Sugar Glaze Science

    3. Donuts: Putting It All Together!

    1. Make your own glazed donuts at home!

    2. Just a few questions to let me know what you think about this course!

    3. BONUS: Bloopers!

About this course

  • $65.99
  • 15 lessons
  • 1 hour of video content