Course curriculum

    1. What's food science, and what does a food scientist do?

    2. Gelatin Dessert Science Overview

    1. A brief history of gelatin desserts

    1. White Sugar - specifically, sucrose. Where does it come from?

    2. Gelatin - what it is, where it comes from, and what it does in our food

    3. Adipic Acid

    4. Sodium Phosphate - what it is and what it does in our food

    5. Natural Flavors, Artificial Flavors, Natural and Artificial Flavors: what's the difference, and why are they labeled the way they are?

    6. Synthetic Food Colors

    1. Dry Blending - what is it, and what does it do for my food?

    2. Gelatin Dessert: Putting It All Together!

    1. Make Gelating Dessert at Home!

    2. BONUS: Bloopers!

    3. Just a few questions to let me know what you think about this course!

About this course

  • $64.99
  • 14 lessons
  • 1 hour of video content