Course curriculum

    1. What's food science, and what does a food scientist do?

    2. Egg Science Introduction

    3. Housekeeping

    1. Raising Egg Laying Hens

    1. Egg White Science

    2. Fat Science - Lipids

    3. Egg Yolk Science

    4. Lecithin

    5. Egg Quality and Safety

    1. Cooking Egg Science

    2. Fried Egg Science

    3. Scrambled Egg Science

    4. Boiled Egg Science

    5. All Done!

    1. Bloopers

    2. Before you go:

About this course

  • $65.99
  • 16 lessons
  • 1 hour of video content