Course curriculum

    1. Corn Dog Science Overview

    1. Corn Dog History

    1. Hot Dogs

    2. Flour...bleached, unbleached, enriched. What's the difference, and what difference does it make?

    3. Sugar, white - specifically, sucrose. Where does it come from?

    4. Corn Meal - what is it, where does it come from, and what is it doing in my food?

    5. Salt...where does it come from?

    6. Baking Soda...what is, where does it come from, and what does it do?

    7. Sodium Phosphate - what it is and what it does in our food

    8. Sodium Acid Pyrophosphate - what is it, where does it come from, and what is it doing in my food?

    9. Soybean Oil: what it is and how it's made

    10. Corn Oil: what it is and how it's made

    11. Lecithin - what is it, where does it come from, and what is it doing in my food?

    1. Deep Fat Frying Science

    2. Maillard Browning - what is it, and what is it's role in my food?

    3. Corn Dogs - Putting It All Together!

    4. Gluten Free Modifications for Corn Dogs

    1. Making Corn Dogs at Home!

    2. BONUS: Bloopers!

    1. Optional Quiz

    2. Just a few questions to let me know what you think about this course!

About this course

  • $64.99
  • 21 lessons
  • 1.5 hours of video content