Course curriculum

    1. What's food science, and what does a food scientist do?

    2. Cordial Cherries Science Overview

    1. Cordial Cherries History

    1. White Sugar - specifically, sucrose. Where does it come from?

    2. Chocolate

    3. Maraschino Cherries

    4. Corn Syrup and High Fructose Corn Syrup (HFCS)

    5. Invertase

    6. Natural Flavors, Artificial Flavors, Natural and Artificial Flavors: what's the difference, and why are they labeled the way they are?

    1. Sucrose Solution Concentration - Making Candy!

    2. Crystalline vs. Amorphous Candy Confections: Huh??!!

    3. Cordial Cherries: Putting It All Together!

    1. Cordial Cherries from Scratch at Home

    2. BONUS: Bloopers!

About this course

  • $64.99
  • 14 lessons
  • 1 hour of video content