Chicken Pot Pie Science Overview
Chicken Pot Pie History
Potatoes - growing and their history
Carrots From The Store
Celery From The Store
Flour...bleached, unbleached, enriched. What's the difference, and what difference does it make?
Butter as an Ingredient
Salt...where does it come from?
Sugar, white - specifically, sucrose. Where does it come from?
Milk: Skim, 1%, 2%, and whole milk, plus cream and half & half...what's the difference?
Modified Starches
Caramel Color - what is it, where does it come from, and what is it doing in my food?
TBHQ, BHT, and BHA: what are they, and what are they doing in my food?
Mono-and Diglycerides - what are they, where do they come from, and what are they doing in my food?
Lecithin
Sucrose Caramelization and Caramel Colors - Explained
Whey and Whey Protein Ingredients - what are they, where do they come from, and what are they doing in my food?
Xanthan Gum - what is it, where does it come from, and what is it doing in my food?
Yeast Extract - what is it, where does it come from, and what is it doing in my food?
Pie Crust Science - maybe?
Starch Gelatinization - what is it, what does it do, and what is it doing in my food?
Maillard Browning - what is it, and what is it's role in my food?
Roasting meat science
Vegetable Processing Science
Chicken Pot Pie: Putting It All Together
Frozen Miniature Chicken Pot Pies From The Store
Chicken Pot Pie from Scratch
Chicken Pot Pie...the Easy Way
Bloopers!
