Course curriculum

    1. What's food science, and what does a food scientist do?

    2. Candy Corn Science Overview

    1. Candy Corn History

    1. Corn Syrup and High Fructose Corn Syrup (HFCS)

    2. Confectioner's Glaze (Shellac) - what is it, where does it come from, and what is it doing in my food?

    3. White Sugar - specifically, sucrose. Where does it come from?

    4. Gelatin - what it is, where it comes from, and what it does in our food

    5. Natural Flavors, Artificial Flavors, Natural and Artificial Flavors: what's the difference, and why are they labeled the way they are?

    6. Synthetic Food Colors

    1. Sucrose Solution Concentration - Making Candy!

    2. Crystalline vs. Amorphous Candy Confections: Huh??!!

    3. Candy Corn: Putting It All Together!

    1. Candy Corn from Scratch at Home

    2. BONUS: Bloopers!

About this course

  • $64.99
  • 14 lessons
  • 1.5 hours of video content