Course curriculum

    1. What's food science, and what does a food scientist do?

    2. Candy Cane Science Overview

    1. Candy Cane History

    1. Corn Syrup and High Fructose Corn Syrup (HFCS)

    2. White Sugar - specifically, sucrose. Where does it come from?

    3. Synthetic Food Colors

    4. Natural Flavors, Artificial Flavors, Natural and Artificial Flavors: what's the difference, and why are they labeled the way they are?

    1. Sucrose Solution Concentration - Making Candy!

    2. Crystalline vs. Amorphous Candy Confections: Huh??!!

    3. Candy Canes: Putting It All Together!

    1. Candy Canes from Scratch at Home

    2. Just a few questions to let me know what you think about this course!

    3. BONUS: Bloopers!

About this course

  • $65.99
  • 13 lessons
  • 1.5 hours of video content