Course curriculum

  • 1

    Introduction

    • What's food science, and what does a food scientist do?

    • Apple Pie Science Overview

  • 2

    Apple Pie Ingredient Science

    • Apple History and Varieties

    • Lemons - sounds simple, but not so much!

    • Cornstarch - what is it, where does it come from, and what is it used for?

    • Salt...where does it come from?

    • Modified Starches

    • Nutmeg - where it comes from, and how it gets to our kitchens!

    • Cinnamon - where does it come from, and why does it taste the way it does?

  • 3

    Apple Pie Process Science

    • Pie Crust Science - maybe?

    • Making Canned Pie Filling

    • Apple Pies - Putting It All Together

  • 4

    Make Your Own Apple Pie

    • Apple Pie from Scratch

    • Bonus #1: Awesome Whipped Cream!

    • BONUS: Bloopers!

    • Just a few questions to let me know what you think about this course!