Course curriculum

    1. What's food science, and what does a food scientist do?

    2. Apple Pie Science Overview

    1. Apple History and Varieties

    2. Lemons - sounds simple, but not so much!

    3. Cornstarch - what is it, where does it come from, and what is it used for?

    4. Salt...where does it come from?

    5. Modified Starches

    6. Nutmeg - where it comes from, and how it gets to our kitchens!

    7. Cinnamon - where does it come from, and why does it taste the way it does?

    1. Pie Crust Science - maybe?

    2. Making Canned Pie Filling

    3. Apple Pies - Putting It All Together

    1. Apple Pie from Scratch

    2. Bonus #1: Awesome Whipped Cream!

    3. BONUS: Bloopers!

    4. Just a few questions to let me know what you think about this course!

About this course

  • $65.99
  • 16 lessons
  • 1 hour of video content