Angel Food Cake Science Overview
White Sugar - specifically, sucrose. Where does it come from?
Flour...bleached, unbleached, enriched. What's the difference, and what difference does it make?
Egg White Science
Cornstarch - what is it, where does it come from, and what is it used for?
Salt...where does it come from?
Baking Soda...what is, where does it come from, and what does it do?
Cream of Tartar - what it is, where it comes from, and what it does in our food
Citric Acid - what is it, where does it come from, and what is it doing in my food?
Cellulose Gum - am I really eating wood?
Natural Flavors, Artificial Flavors, Natural and Artificial Flavors: what's the difference, and why are they labeled the way they are?
Sodium Lauryl Sulfate - what is it, where does it come from, and what is it doing in my food?
Meringue - an egg science wonder!
Cake Leavening - Two Methods That Really Work
Baking at High Altitudes - why it makes a difference
Angel Food Cake: Putting It All Together
Angel Food Cake from Scratch!
Angel Food Cake from a Box!
BONUS: Bloopers!
Just a few questions to let me know what you think about this course!
