Course curriculum

    1. Hot Topics Overview

    2. Bread: American Vs European Science Overview

    1. European vs. American Bread: Processes, November 2024

    1. American vs. European Bread: Ingredients, November 2024

    1. Flour...bleached, unbleached, enriched. What's the difference, and what difference does it make?

    2. Bread Dough Fermentation

    3. Yeast....it's alive!

    4. Calcium Propionate - what is it, where does it come from, and what is it doing in my food?

    1. Bloopers

About this course

  • $64.99
  • 9 lessons
  • 1 hour of video content