Course curriculum

    1. What's food science, and what does a food scientist do?

    2. GMO/Bioengineering Introduction

    3. Housekeeping

    1. On My Soapbox

    2. GMO/Bioengineering History

    1. GMO/Bioengineering: How It's Done

    2. GMO/Bioengineered Foods: How Are They Approved?

    1. GMO/Bioengineering Pros and Cons

    2. GMO's/Bioengineered Food: Conclusion and Next Steps

    3. Bioengineering: Further Reading

    1. Bloopers

    2. Before you go:

About this course

  • $65.99
  • 12 lessons
  • 0.5 hours of video content