Course curriculum

  • 1

    Introduction

    • How to use this course

    • What's food science, and what does a food scientist do?

    • GMO/Bioengineering Introduction

    • Housekeeping

  • 2

    GMO/Bioengineering History

    • On My Soapbox

    • GMO/Bioengineering History

  • 3

    GMO/Bioengineering Science

    • GMO/Bioengineering: How It's Done

    • GMO/Bioengineered Foods: How Are They Approved?

  • 4

    GMO/Bioengineering Pros and Cons

    • GMO/Bioengineering Pros and Cons

    • GMO's/Bioengineered Food: Conclusion and Next Steps

    • Bioengineering: Further Reading

  • 5

    Some Last Things

    • Bloopers

    • Before you go: