Course curriculum

    1. Cream of Wheat Science Overview

    1. Cream of Wheat History

    1. Flour...bleached, unbleached, enriched. What's the difference, and what difference does it make?

    2. Calcium Carbonate - what is it, where does it come from, and what is it doing in my food?

    3. Salt...where does it come from?

    4. Sodium Phosphate - what it is and what it does in our food

    1. Dry Blending - what is it, and what does it have to do with my food?

    2. Cream of Wheat - Putting It All Together!

    1. Making Cream of Wheat at home!

    2. Just a few questions to let me know what you think about this course!

    3. BONUS: Bloopers!

About this course

  • $65.99
  • 11 lessons
  • 1 hour of video content