Course curriculum

    1. Introduction

    2. Housekeeping

    1. Raising and Harvesting Pigs

    1. Bacon Science Overview - what's that in my bacon?!

    2. Salt...where does it come from?

    3. White Sugar - specifically, sucrose. Where does it come from?

    4. Sodium Phosphate - what it is and what it does in our food

    5. Sodium Erythorbate - what is it, where does it come from, and what is it doing in my food?

    6. Sodium Nitrite - what is it, where does it come from, and what is it doing in my food?

    1. The Meat Smoking Process

    2. Meat "Curing" - what does it mean, how is it done, and what does it do to meat?

    3. Bacon Science - Putting It All Together

    1. Four Bacon Cooking Methods

    2. Before you go:

    3. BONUS: Bloopers!

About this course

  • $65.99
  • 15 lessons
  • 1 hour of video content