Course curriculum

    1. Introduction

    2. Ketchup Science Overview - what's that in my ketchup?!

    3. Housekeeping

    1. Growing and Harvesting Tomatoes

    2. Catsup vs. Ketchup - A Brief History

    1. Salt...where does it come from?

    2. Tomato concentrate/paste - what is it and how is it made?

    3. Corn Syrup and High Fructose Corn Syrup (HFCS)

    4. Onion Powder - what it is, where it comes from, and how it's made

    5. Natural Flavors, Artificial Flavors, Natural and Artificial Flavors: what's the difference, and why are they labeled the way they are?

    6. Vinegar - what it is, how it's made, and what it's doing in my food

    7. Spice - what it is, and how it's different from other spices

    1. Water Activity - the important concept you see every day but never knew!

    2. Thermal Food Preservation - explained!

    3. Ketchup Science - putting it all together

    1. Making your own ketchup

    2. Before you go:

    3. Next steps

    4. BONUS: Bloopers!

About this course

  • $65.99
  • 19 lessons
  • 1.5 hours of video content