Course curriculum

  • 1

    Introduction

    • How to use this course

    • What's food science, and what does a food scientist do?

    • Egg Science Introduction

    • Housekeeping

  • 2

    Chickens and Eggs

    • Raising Egg Laying Hens

  • 3

    Egg Science

    • Egg White Science

    • Fat Science - Lipids

    • Egg Yolk Science

    • Lecithin

    • Egg Quality and Safety

  • 4

    Common Egg Finished Foods - and the Science Behind Them

    • Cooking Egg Science

    • Fried Egg Science

    • Scrambled Egg Science

    • Boiled Egg Science

    • All Done!

  • 5

    Some Last Things

    • Bloopers

    • Before you go: